The essence of nature is reflected in the simplicity and elegance of this dining table with organic design. Four-leaf clover, Quadrifoglio in Italian, is the main concept behind this table and it is reflected in the shape of the legs, the major feature of this table.
This dining table set is available in many shapes, sizes, and materials. The round tabletop version comes in small sizes, with one or three legs; the rectangular or square dining table is made with four or six legs, with metal details in Bronzoro or brushed brass.
The legs are also available in a higher version, perfect for a bistrot table and bar stools. Solid wood, ceramic and glass are the high-quality materials available for the top. The element of surprise is even stronger in the version with glass top, which subtly displays the lucky-leaf shape of the legs.
Technical features
Carlo Ballabio
Since 2011 he has been in charge of product development director and designer at Porada. He was born in Cantù (Como) in 1967, in his twenties he studied at IPSIA G. Meroni of Lissone, near Milan, as a technician for the furniture and design industry.
In 1990 he obtained a master’s degree in Industrial Design at Instituto Europeo di Design in Milan. After graduation, Ballabio worked for the Paolo Nava design practice and then for Paola Navone as senior designer. During his career he designed many products, some of which can be found exhibited at the Triennale in Milano. For Porada he designed many of the most popular products, including the highly successful Ziggy collection. What makes its design unique is the steadily search for the perfect combination of aesthetics and functionality.
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