Last but not least Greve, an inspiring small town near Florence. A grandma with her two nieces making home made pasta. A beautiful moment of teaching and learning old traditions. In the same way Porada was born, learning from the traditions how to be competitive in the future.
This travel around Italy and its history is best way to describe Porada philosophy: the pure adherence to the tradition and to the pure quality that since more than 50 years is our main purpose. Always looking to the future, of course!
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